Awards

Born and raised in Edmonton, Robby Halabi started his career in the customer service industry and became a licensed realtor in 2004. He quickly became one of RE/MAX’s top earners,…Read More

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Born and raised in Edmonton, Robby Halabi started his career in the customer service industry and became a licensed realtor…

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James Chizen sees artistic opportunity in every project—from preparing a meal to curating a personal style, he embraces the creative…

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When you ask Mike Saunders, senior vice president of Qualico Properties, what he does at Qualico, his answer is simple:…

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Brenda Brix had a simple goal: to lead a movement to raise the standards across the interior design industry. Having…

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Aness Handous established Tailored Interiors in 2015 with the goal of elevating interior spaces for her well-established clients. Her business…

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Vea Fonua and Ron Johnston opened the first Parlour Barba location in 2022, hoping to create a sense of community…

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Dr. Thomas Nakatsui and the team of medical professionals at Nakatsui DermaSurgery have an irrefutable reputation that extends well beyond…

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Physiotherapist Heidi Fedoruk has been an integral part of people’s health recovery journeys for over two decades. Fedoruk became well-known…

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Classical music has been the centre of Emilio De Mercato’s world since the age of five when his mother’s influence…

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Jennifer Annesley has been working with watercolour as her medium of choice since graduating with a bachelor of fine arts…

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In just a few short years, Anohka Distillery has gone from an ambitious idea to a global award-winner, reshaping how…

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When Pete Nguyen and Ian McIntosh co-founded Sea Change in 2017, they weren’t just helping launch another craft beer company—they…

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If you spot Jordan Clemens behind the bar, consider yourself lucky. This unicorn only comes out once in a blue…

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Eight years ago, Santiago Lopez took a leap that blended heritage, hospitality, and heart. As the founder of The Colombian…

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When Peter Zukiwski launched Pitt County BBQ in 2019, feeding a crowd of 50 put this contractor-turned-pitmaster-in-training’s cooking chops to…

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