Food

Making aperitivo culture a part of day-to-day life In the spring of 2024, Daniel Costa opened an aperitivo bar in the Ice District.  The cozy space, aglow in warm light…Read More

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Cuisine

Bar Henry

Making aperitivo culture a part of day-to-day life In the spring of 2024, Daniel Costa opened an aperitivo bar in…

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A full-on sensory experience with a heaping helping of wholesome hospitality With every dish I order, every cocktail I try…

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Darling puts down permanent roots Darling, the popular 40-seat restaurant on Whyte Avenue, sprouted from new parenthood, coupled with the…

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Everything’s rosy at Dolly’s From florally pink-papered walls to full-length, rosy sheers and cotton candy-coloured everything, Dolly’s Cocktail Bar is…

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The art of charcuterie Standing in front of Diana Harrison’s tasty displays presents not one, but two conundrums: the food…

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Cuisine

Barbacoa

Smoke and pizzaz in the suburbs An industrial area in a suburb isn’t where one would expect to find a…

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Cuisine

Añejo

Something old is new in the Brewery District If you’re a tequila fan, you’ll be pleased to know that Añejo,…

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Come hungry, leave happy The house is old, the kitchen is tiny, and the stairs are steep and creaky, but…

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Arbour serves up a winning combination Andrew Rachinski had been scouting possible restaurant locations for a couple of years when…

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Change is good, and details are everything In September 2023, Daniel Costa opened the doors to a revamped, larger Bar…

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A decade of delicious offerings A long list of regular customers has developed at XIX since the Terwillegar area restaurant…

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Impress your guests with treasures from the sea Eight years ago, Rob Tryon landed in Edmonton with a bushel of…

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Delicious and meaningful food by Chappelle Kitchen Catering Stewed meats and colourful vegetables are heaped high in clay pots and…

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Unlocking Lendrum’s delicious secret The name might be confusing and perusing the extensive menu—with items that range from butter chicken…

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Mediterranean comfort in a northern clime Many Edmontonians will know Yuksel Gultekin from Sofra, the Turkish restaurant he’s operated downtown…

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