The art of charcuterie Standing in front of Diana Harrison’s tasty displays presents not one, but two conundrums: the food…
Smoke and pizzaz in the suburbs An industrial area in a suburb isn’t where one would expect to find a…
Something old is new in the Brewery District If you’re a tequila fan, you’ll be pleased to know that Añejo,…
Come hungry, leave happy The house is old, the kitchen is tiny, and the stairs are steep and creaky, but…
Arbour serves up a winning combination Andrew Rachinski had been scouting possible restaurant locations for a couple of years when…
Change is good, and details are everything In September 2023, Daniel Costa opened the doors to a revamped, larger Bar…
A decade of delicious offerings A long list of regular customers has developed at XIX since the Terwillegar area restaurant…
Impress your guests with treasures from the sea Eight years ago, Rob Tryon landed in Edmonton with a bushel of…
Delicious and meaningful food by Chappelle Kitchen Catering Stewed meats and colourful vegetables are heaped high in clay pots and…
Unlocking Lendrum’s delicious secret The name might be confusing and perusing the extensive menu—with items that range from butter chicken…
Mediterranean comfort in a northern clime Many Edmontonians will know Yuksel Gultekin from Sofra, the Turkish restaurant he’s operated downtown…
Redeveloped, redefined, and ready for generations to come After providing services to members for nearly six decades, the Royal Glenora…
Pit master, Peter Zukiwski, brings Carolina whole hog cooking to Alberta After years of cooking for family and friends, Peter…
Toast Culture pushes the boundaries…and they’re delicious The concept behind a restaurant centered around toast would seem obvious: toast some bread…
Three local companies share how to achieve your dream outdoor oasis Backyard Oasis: Pure Landscape Design and Construction For Jeff Fenske, the…