Sunshine in a glass Sangria and summer go hand in hand. Few drinks capture the essence of the season quite…
Wild Roots Bistro is a dream project for two longtime members of Edmonton and St. Albert’s culinary community For Chelsea…
Unique and unsuspecting gins from around the globe Celebrating gin in June makes sense: with World Gin Day on June…
Bernadette’s features elegant recreations of a chef’s childhood favourites After the success of their Indigenous cuisine-focused catering and takeout business…
New markets embrace an old-world beverage Sake, Japan’s national beverage, is gaining popularity in and outside of restaurants around the…
Two-Star Michelin Chef Masaki Saito expands his omakase experience to Edmonton Nestled across from the JW Marriott Edmonton ICE District…
A rare jewel in France’s wine crown Often overshadowed by its Burgundian neighbour to the north, the Rhône Valley in…
Edmonton’s iconic Fairmont Hotel Macdonald celebrates a milestone as a must-visit destination for visitors and locals alike The Fairmont Hotel…
Mastering the art of rum making at Appleton Estate In March, our thoughts turn to warmer weather, melting snow, and…
PlayWright restaurant shines a spotlight on Edmonton’s downtown and Arts District PlayWright, a cozy yet refined restaurant nestled within the…
From Italy with love Rosé wines get a lot of love during the summer months, but February is the perfect…
Scott Downey combines international experience and respect for Canadian ingredients at The Butternut Tree With views of the picturesque Legislature…
How to ward off winter’s chill January is one of the coldest months for those of us living in the…
A cornerstone of the culinary community Walking into The Lingnan restaurant is like stepping back in time. The decor, largely…
Three Champagnes worth celebrating Many people refer to all sparkling wine as “Champagne.” While this is not true, the moniker…