Amarena vs maraschino Fruit-forward cocktails are always in style, and few garnishes are as iconic as the cherry. To find…
Barbaretta reimagines upscale dining through craft cocktails, shareable plates, and an intimate, community-driven vibe Spruce Grove’s dining scene reached new…
Discover the unique grapes, flavours, and pairings of Emilia-Romagna’s sparkling treasure Lambrusco is a family of grapes grown almost exclusively…
Daniel Costa’s latest restaurant blends Uccellino favourites with inventive, regionally inspired dishes When Daniel Costa opened Olia in October 2024,…
A wine to bridge the seasons Orange wines may no longer be the trendiest bottles on the shelf, but a…
One of Edmonton’s oldest restaurants serves up classic dishes in a special setting With stunning 360-degree views of Edmonton’s River…
Sunshine in a glass Sangria and summer go hand in hand. Few drinks capture the essence of the season quite…
Wild Roots Bistro is a dream project for two longtime members of Edmonton and St. Albert’s culinary community For Chelsea…
Unique and unsuspecting gins from around the globe Celebrating gin in June makes sense: with World Gin Day on June…
Bernadette’s features elegant recreations of a chef’s childhood favourites After the success of their Indigenous cuisine-focused catering and takeout business…
New markets embrace an old-world beverage Sake, Japan’s national beverage, is gaining popularity in and outside of restaurants around the…
Two-Star Michelin Chef Masaki Saito expands his omakase experience to Edmonton Nestled across from the JW Marriott Edmonton ICE District…
A rare jewel in France’s wine crown Often overshadowed by its Burgundian neighbour to the north, the Rhône Valley in…
Edmonton’s iconic Fairmont Hotel Macdonald celebrates a milestone as a must-visit destination for visitors and locals alike The Fairmont Hotel…
Mastering the art of rum making at Appleton Estate In March, our thoughts turn to warmer weather, melting snow, and…