France’s northernmost region creates its own identity Sharing its borders with Germany and Switzerland, Alsace, a region in northeastern France,…
Chef Daniel Costa's lounge is Edmonton's coolest cultural hangout Along Jasper Avenue in the Wîhkwêntôwin neighbourhood lie three connected dining…
A whiskey alternative that offers quality, flavour and inclusion Zachary Fritze started Wagon & Co. to help people “stay on…
A peek inside an unassuming wine bar built on connection, conversation and constantly evolving flavours Tucked just off Whyte Avenue,…
Honi Honi offers a tropical escape A tropical oasis sporting thatched bamboo walls, velvet paintings and scores of tiki-themed glassware…
A unique downtown destination from one of Edmonton’s best-known restaurant groups blends architectural beauty and elevated comfort Edmonton restaurateurs Christian…
Mokha Coffee House brings Yemeni coffee traditions and authentic hospitality to Edmonton Jamal Musalam al Shaer, originally from Palestine, fell…
The personal flavours, playful twists and people-first philosophy behind Fu’s Repair Shop In the heart of downtown Edmonton, Fu’s Repair…
Holiday gift-giving made easy When it comes to liquid options, gift giving at this time of year has never been…
Bar Trove reinvigorates downtown with caviar, Champagne, and charm At Bar Trove, indulgence isn’t just on the menu—it’s the atmosphere.…
Amarena vs maraschino Fruit-forward cocktails are always in style, and few garnishes are as iconic as the cherry. To find…
Barbaretta reimagines upscale dining through craft cocktails, shareable plates, and an intimate, community-driven vibe Spruce Grove’s dining scene reached new…
Discover the unique grapes, flavours, and pairings of Emilia-Romagna’s sparkling treasure Lambrusco is a family of grapes grown almost exclusively…
Daniel Costa’s latest restaurant blends Uccellino favourites with inventive, regionally inspired dishes When Daniel Costa opened Olia in October 2024,…
A wine to bridge the seasons Orange wines may no longer be the trendiest bottles on the shelf, but a…