Holiday gift-giving made easy When it comes to liquid options, gift giving at this time of year has never been…
Bar Trove reinvigorates downtown with caviar, Champagne, and charm At Bar Trove, indulgence isn’t just on the menu—it’s the atmosphere.…
Amarena vs maraschino Fruit-forward cocktails are always in style, and few garnishes are as iconic as the cherry. To find…
Barbaretta reimagines upscale dining through craft cocktails, shareable plates, and an intimate, community-driven vibe Spruce Grove’s dining scene reached new…
Discover the unique grapes, flavours, and pairings of Emilia-Romagna’s sparkling treasure Lambrusco is a family of grapes grown almost exclusively…
Daniel Costa’s latest restaurant blends Uccellino favourites with inventive, regionally inspired dishes When Daniel Costa opened Olia in October 2024,…
A wine to bridge the seasons Orange wines may no longer be the trendiest bottles on the shelf, but a…
One of Edmonton’s oldest restaurants serves up classic dishes in a special setting With stunning 360-degree views of Edmonton’s River…
Sunshine in a glass Sangria and summer go hand in hand. Few drinks capture the essence of the season quite…
Wild Roots Bistro is a dream project for two longtime members of Edmonton and St. Albert’s culinary community For Chelsea…
Unique and unsuspecting gins from around the globe Celebrating gin in June makes sense: with World Gin Day on June…
Bernadette’s features elegant recreations of a chef’s childhood favourites After the success of their Indigenous cuisine-focused catering and takeout business…
New markets embrace an old-world beverage Sake, Japan’s national beverage, is gaining popularity in and outside of restaurants around the…
Two-Star Michelin Chef Masaki Saito expands his omakase experience to Edmonton Nestled across from the JW Marriott Edmonton ICE District…
A rare jewel in France’s wine crown Often overshadowed by its Burgundian neighbour to the north, the Rhône Valley in…