New markets embrace an old-world beverage Sake, Japan’s national beverage, is gaining popularity in and outside of restaurants around the…
Two-Star Michelin Chef Masaki Saito expands his omakase experience to Edmonton Nestled across from the JW Marriott Edmonton ICE District…
A rare jewel in France’s wine crown Often overshadowed by its Burgundian neighbour to the north, the Rhône Valley in…
Edmonton’s iconic Fairmont Hotel Macdonald celebrates a milestone as a must-visit destination for visitors and locals alike The Fairmont Hotel…
Mastering the art of rum making at Appleton Estate In March, our thoughts turn to warmer weather, melting snow, and…
PlayWright restaurant shines a spotlight on Edmonton’s downtown and Arts District PlayWright, a cozy yet refined restaurant nestled within the…
From Italy with love Rosé wines get a lot of love during the summer months, but February is the perfect…
Scott Downey combines international experience and respect for Canadian ingredients at The Butternut Tree With views of the picturesque Legislature…
How to ward off winter’s chill January is one of the coldest months for those of us living in the…
A cornerstone of the culinary community Walking into The Lingnan restaurant is like stepping back in time. The decor, largely…
Three Champagnes worth celebrating Many people refer to all sparkling wine as “Champagne.” While this is not true, the moniker…
Atlas Steak + Fish delivers an exquisite experience After a four-year hiatus, the doors to Atlas Steak + Fish in…
Celebrating a long and storied history Located north of Bordeaux, in western France, the region of Cognac has a long…
Making aperitivo culture a part of day-to-day life In the spring of 2024, Daniel Costa opened an aperitivo bar in…
A full-on sensory experience with a heaping helping of wholesome hospitality With every dish I order, every cocktail I try…