Cuisine

A new francophone patisserie and café blossoms in Bonnie Doon. In the midst of global turbulence and uncertainty, a group of Moroccan entrepreneurs have braved the turmoil to open an…Read More

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A new francophone patisserie and café blossoms in Bonnie Doon. In the midst of global turbulence and uncertainty, a group…

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The beloved Almanac evolves into a larger space and concept with Boxer. When Josh Meacham opened Almanac at the brave…

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Canteen could be sliding into institution status among Edmonton’s best restaurants. Canteen – 10522 124 St, Edmonton, AB When Frank…

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Studio 54 and West Hollywood have cross-pollinated on Jasper Avenue. Pablo Cocktail Lounge – Downstairs, 10432 Jasper Avenue On the…

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One Chef masterfully creates cakes and pastries almost too beautiful to eat. Walking intoThe Art of Cake Café & Bakery…

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Who knew we have an awesome family-run craft distillery right in our own backyard. When Shayna Hansen brought in now…

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Local Chef serves up delicious Turkish meals in a warm, homey atmosphere. It’s obvious Chef Yuksel Gultekin loves to cook.…

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Restaurants

Bello Bianco!

A gorgeous Italian restaurant in the heart of Edmonton run by childhood buddies with deep roots in the city’s hospitality…

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Where there is a will there’s a way. A local restaurant’s innovative approach to maintaining relationships during lockdown creates a…

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A new sweet and savoury brunch item added to the famous brunch menu at Hart’s Table & Bar. Harts Table…

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Q Cigar Room is Edmonton’s latest trending luxury lounge, patio, and restaurant. Combining traditions set 200 years ago and infusing…

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The fine dining restaurant will continue to offer its Woodshed South menu until COVID-19 pandemic fears subside and diners are…

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The smell of campfire, the sound of wolves and owls in the distance, the taste of beautiful chocolate melting in…

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An Edmonton wine importer’s approach to bringing centuries of winemaking heritage home to Alberta. Many wine connoisseurs in Alberta have…

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A private event space in downtown Edmonton brings the love of food and his customers together for one city chef. …

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